Run your kitchen by the numbers.
Recipes, ingredients, prices, labor and sales in one place, so you know what every batch, plate and week actually costs.
Write a recipe the way you'd write it on paper, and Forkluck prices every line from what you actually pay. Bring in your invoices, timesheets and Square or Shopify sales, and it shows food cost, prime cost and what your menu is really making, batch by batch, week by week.
Recipes & formulation
Paste a recipe as you'd write it. Every line is parsed, costed and checked, with baker's percentages, hydration and a nutrition label with allergens.
Ingredients & prices
Priced the way you buy: pack size, pack price, full history. Import purchase reports or let Claude read your supplier invoices.
Menu & sales
Connect Square or Shopify. Sales land on your products, bundles included, and each menu item is rated on margin and popularity.
Labor
Import timesheets, set overtime and payroll burden, and see labor per batch and per portion inside prime cost.
Forecast & insights
Net sales, prime cost and price moves against last week or last year, and a demand forecast for any menu from your own sales.
Private by design
Your recipes are never published, indexed or pooled. Share one with a link only when you choose.